lemony pesto orzo soup

so light and springy!

6 cups chicken stock
1/2 cup orzo pasta
1 cup shredded cooked chicken
3 tablespoons fresh lemon juice
1/4 cup pesto

bring stock to a simmer in a saucepan. add orzo and cook 1 minute less than per package instructions. add chicken and heat through, about 1 minute. remove pot from heat. stir in lemon juice. divide among bowls, and add 1 tablespoon pesto to each. serve with lemon wedges, grated parmesan, fresh basil, or delicate greens.


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