Homemade dips: Hummus, black bean dip, and pesto

Homemade dips: Hummus, black bean dip, and pesto

We’re so excited to start off summer picnics, barbecues, and parties with all the food + fun that go with them! Recently I’ve been loving whipping up my own hummus / pesto / any other dips because everything is so fresh and even tastier and…

black bean soup

black bean soup

we love this simple and easy black bean soup! it can be perfectly paired with quesadillas or topped with chips, served alongside enchiladas, anything you want! INGREDIENTS1 Tablespoon unrefined cold-pressed extra-virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, thinly sliced ¼ teaspoon…

creamy chickpea stew

creamy chickpea stew

This is our slightly changed version of Alison Roman’s FAMOUS STEW originally shared in the NY Times recipe section which is hard to go wrong with. It’s titled Spiced Chickpea Stew with Coconut and Turmeric, and it’s one of those recipes that is greater than…

lemony pesto orzo soup

lemony pesto orzo soup

so light and springy! 6 cups chicken stock 1/2 cup orzo pasta 1 cup shredded cooked chicken 3 tablespoons fresh lemon juice 1/4 cup pesto bring stock to a simmer in a saucepan. add orzo and cook 1 minute less than per package instructions. add…

quinoa chicken enchilada bake

quinoa chicken enchilada bake

a favorite in our meal rotation when we’re craving enchiladas, but want something a little easier and healthier. put it all in a p ingredients1 cup uncooked quinoa OR 2 cups riced cauliflower1 tbsp extra virgin olive oil1 red bell pepper, chopped1 yellow bell pepper,…