Yet another wild and unexpected month of this twenty twenty year. This month brought more ups and downs in the world and our own life, but at the end of it a lot has happened and changed! The month started with celebrating our 8 year…
There are endless good enchilada recipes out there, but this one was worth saving because it’s so much easier and so good! It’s from my friend Maria’s cookbook which is full of winners! 2.5 cups salsa verde14 corn tortillas4 cups shredded rotisserie chicken3 cups shredded…
we love this simple bbq lime salmon dish..especially during the summer! i first saw them as kebabs, but didn’t have skewers, so just ate it as a mix over arugula and we LOVED it! you could also keep the salmon in fillet size and serve that way. it’s a flexible dish but yummy combo!
20 oz wild caught salmon (4-5 fillets)
2 red bell peppers
1 onion (I prefer red here, but either works!)
1 TBS olive oil
sea salt and pepper to taste
1/2 cup bbq sauce
Juice of 1 lime
Fresh diced pineapple
Heat the grill to medium high. Remove skins from salmon and cut into one inch cubes. Slice peppers and onions and set aside.
If using a grill, place foil to replicate a rimmed baking sheet on grill. Otherwise, a stovetop grill works great to grill on. Spray with cooking spray and add salmon + veggies to the grill. Cook for 5 minutes, then pour/baste the BBQ lime sauce on top and then flip. Baste the other side and cook 5 more minutes. Grill pineapple alongside and serve together over quinoa or greens!