Baked Oatmeal

Baked Oatmeal

*Going to share a lot of saved recipes from my drafts during this crazy COVID quarantine time, for those at home cooking and baking like me!*

This is a yummy breakfast bake full of oatmeal and fruit, but lightened up a lot compared to the “Amish Oats” that we also love. This is one you can have any weekday and feel good from…but I still shared the other one below too :)


  • 2 cups organic oats
  • 1 tbsp ground flax seed or chia seeds
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 1⅔ cups any milk (I use unsweetened vanilla almond milk)
  • 6 tbsp maple syrup
  • 1 tbsp oil, melted (I use coconut or avocado oil)
  • ½ tsp pure vanilla extract
  • ½ cup frozen blueberries, or any fruit!
  • 1 banana, sliced
  • ¼ cup toasted pecan halves
  • 1-2 tbsp coconut sugar (can sub brown sugar)


  1. Preheat oven to 350F.
  2. In a 9” x 9” baking dish, combine oats, ground flax seed, baking powder, salt, and cinnamon. Mix well.
  3. In a medium bowl, combine almond milk, oil, vanilla, and maple syrup.
  4. Mix well and slowly pour over dry ingredients, stirring any areas that aren’t covered.
  5. Top with frozen blueberries, sliced banana (pushing them into the oatmeal slightly), and pecan halves. Sprinkle everything (focusing on banana slices) with brown/coconut sugar.
  6. Bake for 30 minutes, right after assembling. Cool for 10 minutes before slicing and serving.
  7. Store leftovers in an air-tight container in the refrigerator or freeze slices in parchment paper and reheat before eating.


*If feeding a crowd or wanting a more indulgent / simple option:

Amish Porridge

• 1.5 cups quick oats
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 tsp. baking powder
• 3/4 tsp. salt 
• 1 tsp vanilla extract

Mix ingredients and bake at 350 in greased 9×9 pan. The suggested baking time is 25-30 mins just watch it based on oven time. It’s good when it’s browned a little especially around the edge!

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