3 ingredient Sweet Coconut Butternut Soup

This soup was brought over to us by a sweet friend when we had our baby, and we were obsessed with it. It’s so delish and I’ve made it many times since! It’s a comforting & filling recipe for the fall & winter while still being healthy! Sweet Coconut Butternut Soup 1 medium butternut squash,…


Favorite Thanksgiving Stuffing

We made it back from NYC just in time for a little “Friendsgiving” dinner yesterday! I was in charge of the stuffing, my favorite dish…and it reminded me that I should share this recipe that we love! It’s a combo of my mom’s, Pioneer Woman’s, and a few other changes I made. It’s a little more work…


MONSTER cookies!

We’re back in town just in time for Halloween weekend! I’m whipping up these cookies from the Favorites cookbook… They are so delicious, and perfect just in time for Halloween! M O N S T E R   C O O K I E S  ½ cup butter, softened 1 cup brown sugar 1 cup sugar 3 eggs…


Bandera Skillet Cornbread

Just popping in here with the best recipe to accompany any of your fall recipes! It is from one of our very favorite restaurants – Bandera – and we finally gave it a try after my mom found a good copycat recipe and adapted it a bit! We actually used half the butter that the recipe…


Tomates Farçies (Stuffed Tomatoes)

This recipe from the South of France is one of my all-time favorites. When I lived with a French family during my study abroad, my host mom would make this weekly…and I always looked forward to it.  I’ve visited my host family twice since the study abroad, and when I took Chase back to meet them last fall,…

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