clean chocolate chip cookies

these have completely become my new favorite cookie to have on hand during the week to keep my sweet tooth happy without overindulging. they are paleo approved and found off the amazing bakerita blog. had to save here because they are my go-to! so delicious and i love keeping them in the freezer when i…


healthier fruit crisp

i discovered this healthy + delicious version of a fruit crisp when i was pregnant with claire, and have made it so often since. through the summer before having her i was making it weekly! it’s irresistible to make all summer when berries and peaches are everywhere, but i’ve been loving it just as much…


quinoa chicken enchilada bake

ingredients1 cup uncooked quinoa OR 2 cups riced cauliflower1 tbsp extra virgin olive oil1 red bell pepper, chopped1 yellow bell pepper, chopped1/2 white onion, chopped1 can black beans, rinsed and drained1 can corn, drained2 chicken breasts, cooked & shredded (or rotisserie chicken!)1 1/2 cups enchilada sauce (i prefer green instead of red, but either!) 1/4…


Pesto chicken soup

This is a yummy and different taste of peso when you don’t want pasta. Love an easy soup to throw together! INGREDIENTS: 4 cups chicken stock3 cups fresh spinach2 cups shredded cooked chicken2 (14 ounce) cans white cannellini beans, rinsed and drained1/3 cup pesto¬†grated parmesan cheese, for topping DIRECTIONS: Stir together chicken stock, spinach, chicken,…


favorite quiche

Who doesn’t love quiche? It’s such a perfect special occasion brunch food that has always been a favorite of mine. It feels fancy but really is pretty easy to put together on your own, so here are some tips and a basic recipe that can be tweaked for whatever you have! First: Crust! This is…

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