Butternut brussels sausage bacon sheet pan meal
This is the perfect easy sheet pan meal, especially in the fall…but great anytime! It is seriously a favorite that everyone loves when we make it!
Ingredients
- 4 fully cooked chicken sausage links, sliced (your preferred flavor- we love chicken apple sausage)
- 4 slices cooked bacon (I use crumbled bacon from Costco which makes it extra easy)
- 1 1/2 cups diced butternut squash (you can use pre-cut or dice your own)
- 1 1/2 cups diced or shaved brussels sprouts
- 1 clove garlic, minced
- salt and pepper
- 2-3 sprigs rosemary
- 2 tbs extra virgin olive oil
Instructions
- Heat oven to 425.
- Toss the chicken sausage, butternut squash, brussels sprouts, and minced garlic, together on a baking sheet and drizzle with olive oil, salt and pepper.
- Spread out in single layer on the baking sheet , sprinkle with a little rosemary and roast for 25 minutes, stirring half way through. Cook until the vegetables are fork tender or even slightly browned (if you like that!)
- Toss in the bacon crumbles and cook for another 2-3 minutes.
- Serve!