Almond Coconut Banana Bread


This banana bread is different from others I’ve posted!
It’s so SO delicious and moist and healthy, but a little
bit different texture that will way less dry than normal.
It’s my new go-to. The touch of almond takes it next level!
Here is the recipe: enjoy!

  • 4 ripe bananas
  • ½ cup coconut oil – melted
  • 1/3 cup raw honey
  • Splash almond extract (about 1 tsp)
  • 4 large eggs
  • 1 cup almond flour – sifted
  • ¼ cup shredded coconut
  • ¼ teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • Fresh or dried cherries (optional!)Instructions

    Heat the oven to 350°F.

    Line a loaf pan with parchment paper.
    In a mixing bowl, mash the bananas with a fork. Add the coconut oil, honey, almond extract, and eggs, and mix until well combined.

    In a separate mixing bowl, combine the almond flour, shredded coconut, salt, cinnamon, and baking soda until well combined. Gradually add into the banana mixture, mixing continuously, until a smooth batter forms.

    Pour the batter into the prepared loaf pan and bake in the oven until a toothpick inserted into the thickest part of loaf comes out clean, 45 to 55 minutes.

    Remove from the oven, transfer to a wire rack, and let rest for about 15 minutes before removing from the pan.
    Slice and serve while still warm. YUM!


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