3 ingredient Sweet Coconut Butternut Soup


This soup was brought over to us by a sweet friend when we had our baby,
and we were obsessed with it. It’s so delish and I’ve made it many times since!
It’s a comforting & filling recipe for the fall & winter while still being healthy!

Sweet Coconut Butternut Soup
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1 medium butternut squash, peeled + chopped
2 sweet potatoes, peeled + chopped
3 cups chicken broth

Roast squash and sweet potatoes at 425 degrees for an hour covered in broth.
Once soft and cooked, blend up (we use our Blendtec)
and add 1/2 can coconut milk + salt and pepper!

A lot of this soup is to taste, so you can adjust amounts slightly based on taste.

Enjoy!

xo




'3 ingredient Sweet Coconut Butternut Soup' has 6 comments

  1. November 21, 2016 @ 9:04 am haley @Cupcakes and Sunshine

    this sounds SO easy and delicious!! WOW!!!! perfect fall soup!!

    Reply

    • emi

      November 22, 2016 @ 4:58 pm emi

      it really is!! let me know if you make! :) xo

      Reply

  2. November 22, 2016 @ 7:38 am Katie

    This sounds so delicious and I LOVE how easy it is. Thanks for sharing!

    Katie @ Katie Wanders
    http://www.KatieWanders.com

    Reply

    • emi

      November 22, 2016 @ 4:59 pm emi

      so easy and you really won’t believe how creamy and amazing it tastes! xx

      Reply

  3. November 22, 2016 @ 2:16 pm Ellie

    For a little kick add a teaspoon or two (to your taste) of a green curry paste (thai). If you love thai curries then you will love this little twist on the soup.

    Reply

    • emi

      November 22, 2016 @ 4:59 pm emi

      such a good idea, i thought of that! my husband doesn’t love curry but i may try that for my own serving :) xo

      Reply


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