3 ingredient Sweet Coconut Butternut Soup


This soup was brought over to us by a sweet friend when we had our baby,
and we were obsessed with it. It’s so delish and I’ve made it many times since!
It’s a comforting & filling recipe for the fall & winter while still being healthy!

Sweet Coconut Butternut Soup
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1 medium butternut squash, peeled + chopped
2 sweet potatoes, peeled + chopped
1/2 can coconut milk (to taste)

Roast squash and sweet potatoes at 425 degrees for an hour drizzled with olive oil.
Once soft and cooked, blend up (we use our Blendtec)
and add 1/2 can coconut milk + salt and pepper!
You can also add chicken broth if you like your soup thinner. 

A lot of this soup is to taste, so you can adjust amounts slightly based on preference.

Enjoy!

xo


'3 ingredient Sweet Coconut Butternut Soup' has 6 comments

  1. November 21, 2016 @ 9:04 am haley @Cupcakes and Sunshine

    this sounds SO easy and delicious!! WOW!!!! perfect fall soup!!

    Reply

    • emi

      November 22, 2016 @ 4:58 pm emi

      it really is!! let me know if you make! :) xo

      Reply

  2. November 22, 2016 @ 7:38 am Katie

    This sounds so delicious and I LOVE how easy it is. Thanks for sharing!

    Katie @ Katie Wanders
    http://www.KatieWanders.com

    Reply

    • emi

      November 22, 2016 @ 4:59 pm emi

      so easy and you really won’t believe how creamy and amazing it tastes! xx

      Reply

  3. November 22, 2016 @ 2:16 pm Ellie

    For a little kick add a teaspoon or two (to your taste) of a green curry paste (thai). If you love thai curries then you will love this little twist on the soup.

    Reply

    • emi

      November 22, 2016 @ 4:59 pm emi

      such a good idea, i thought of that! my husband doesn’t love curry but i may try that for my own serving :) xo

      Reply


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