oatmeal banana breakfast muffins

oatmeal banana breakfast muffins
here is a recipe to celebrate the weekend. 
i am a banana girl and let me tell you, 
this is one of my favorite banana recipes i’ve made. 
the best part? no flour/oil/butter but you can’t even tell! 
make them for breakfast. you won’t regret it!
{make sure to eat them warm or heat them up because they are best that way!}

2.5 cups old fashioned oats {or gluten-free}
1 cup plain low fat greek yogurt
2 eggs
3/4 cup sugar {or sweetener of choice}
1.5 tsp baking powder
1/2 tsp baking soda
2 ripe bananas 

chocolate chips {optional}


1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}
3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.  
**Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less**
4. Most importantly: Enjoy & try not to eat them all at once!

husband ate 4 in the first ten minutes after they came out of the oven..
on the last one he even added his own topping: nutella! smart guy.
have a great saturday! we are off to the flea market {one of our fall dates}
and then our visitors arrive! XO

*UPDATE: read through the comments below if you’re going to make these! 
there are some great tips for substitutions and variations to make these gluten-free, etc!
as you can see in the pictures, i’ve made them a few different ways & they’ve all been great!